Title: ServSafe Training - Review and Exam (4 Day Event) Date(s): September 13, 20, 27, 2017 (2:00 - 5:00 PM ) September 29 (2:00 - 4:00 PM) Location: Board of Education Office, Board Room, 10 N Washington, Oxford 48371 Cost: $150 class and exam, $125 exam only Presenter(s): Lori Adkins Class Limit: 35 Prerequisite Knowledge: None Grade Level: K-12 Audience: Food Service Managers |